Design-Build Specialists aboutusOpening a restaurant or building a foodservice facility is no simple task. Chefs First offers a start-to-finish understanding of the entire process, from meeting local authorities requirements to coordinating installation and working with subcontractors to ensure the project is completed on time and on budget. The professionals in our team are responsible for the design, build and installation of some of the region’s most high-profile projects including; Hotels, Resorts, Bakeries, Restaurants, Government facilities & Educational institutions. Unit Sales and Replacements As one of the largest foodservice and laundry equipment distributors in the region, we offer excellent value in equipment costs while driving delivery and logistics expenditures down. We consolidate equipment orders in-house, and coordinate delivery and installation details with contractors, construction workers, and tradespeople. Upon installation we double check that all equipment is working properly, and we provide appropriate product training. Sticking with you far beyond installation, we take the extra step to deliver a consolidated warranty management packet that ensures you receive the best value and return on investment. After Sales Service All equipment supplied though Chefs First comes with a manufacturer’s warranty and we take our after sales responsibility very seriously. On installation, we will allocate a unique ID record with details of your equipment in our bespoke Service Management system. This allows us to manage the warranty on your behalf and build up a history of your kitchen. You only have to call our number to report any problems. Many of our customers ask us to carry out regular preventative maintenance on their equipment so that downtime during peak times is minimised. This can be arranged with you to suit your operation.
