Italian Food Restaurant TRADIZIONALI Barese (Tomatoes, Olives and Oregano) Mish Man’ousheh (Zaatar and Italian Olive Oil) Portofino (Spring and White Onions) Patatona (Potatoes and Herbs) Schiaccia (Plain Focaccia) MARGHERITA San Marzano Tomatoes, Basil, Oregano and Stracciatella (Burrata) Fresh Tomatoes, Buffalo Mozzarella, Basil, and Olive Oil Rocket, Bresaola, Burrata and Balsamic Vinaigrette BURRATA TIRAMISU ESPRESSO AMERICANO CAFFE LATTE CAPPUCCINO MACCHIATO CAFE MOCHA ESPRESSO SOFT DRINKS COLD PRESSED JUICES
