Shanghai Me

Gate Village 11

Description

Asian Food Restaurant Yellowtail Carpaccio with Sliced Black Truffle Crispy Duck Salad with Pine Nuts and Cress Sesame Prawn on Toast Grilled Marinated Silver Cod with Yuzu Miso Sauce Mushroom and Truffle Rice Clay Pot Triple Cooked Angus Short Ribs Wok Sweet and Sour Prawns with Mixed Peppers APPETIZERS Steamed Edamame Spicy Edamame (Szechuan or Chili Garlic) Yellowtail Carpaccio with Sliced Black Truffle Seared Tuna with Coriander & Green Chili Scallop with Black Truffle Ground Wagyu Corn Shells Lobster Corn Shells Soft Shell Crab, Silken Egg & Creamy Wasabi Peking Duck Corn Shells Wok Tofu Salt & Pepper Roast Duck with Chinese Caviar Sesame Prawns on Toast Aromatic Spicy Chicken Cups Spicy Chicken Popcorn with Dried Chili Rock Shrimp Tempura with Two Sauces Evgeny's Wagyu Sub Chilled Poached Chicken in Chili Oil & Vinegar Bang Bang Scampi Tempura DIM SUM LIBRARY Steamed Prawn and Truffle Dumplings Har Gau Braised Wild Mushroom Dumplings Steamed Chicken & Scallop with Coriander Steamed Beef & Chicken Siu Mai Steamed Kimchee Wagyu Dumplings Shredded Duck Spring Rolls Chicken & Prawn Nems 3 pieces Vegetable Spring Rolls Spicy Chicken Spring Rolls Mixed Dim Sum Basket (8 pieces) SALADS Crispy Duck Salad with Pine nuts & Cress Baby Chicken Salad with Avocado & Sesame Aubergine Salad with Tomato & Spring Onion Salted Cucumber with Avocado & Coriander King Crab & Apple Salad Seared Beef Tataki Salad with Ponzu Sauce SOUP Hot & Sour Soup with Mushrooms Sweetcorn Soup Miso with Mushrooms, Spring Onions & Tofu Chicken & Sweetcorn Soup King Crab & Truffle DESSERTS Shanghai ME Giant Fortune Cookie Crispy Tuile with Chocolate and Matcha Mousse filling, Hazelnut coating Chocolate & Caramel Fondant Served with Vanilla Ice Cream Milk Cake Served with Mango, Banana and Passionfruit Compote & Black Sesame Ice Cream Pandan Brioche Cake Served with Coconut Ice Cream Selection of Mochi Ice Cream Selection of Ice Cream and Sorbet Mango, Yuzu, Lychee SUSHI AND SASHIMI California Cut Roll with Tobiko Spicy Tuna Tartar Cut Roll Soft Shell Crab Cut Roll Prawn Tempura Cut Roll Yellowtail Cut Roll Vegetarian Cut Roll Wagyu Beef, Sea Urchin & Caviar California Caviar Cut Roll Yellowtail Cut Roll NOODLES & RICE Singapore Noodles with Chicken and Prawn Vegetarian Soy Noodles Mushroom & Truffle Rice Clay pot Steamed Jasmine Rice Vegetarian Fried Rice Egg Fried Rice Kimchee Fried Rice Praw Egg Fried Rice VEGETABLES Wok Tender-stem Broccoli in Oyster Sauce Wok Aubergine in Chili Bean Sauce Wok Vegetables with Crispy Garlic Wok Bok Choy with Ginger & Garlic Sauce Grilled Sweetcorn with Shiso Butter Sautéed Cauliflower with Chili & Coriander Wok Vegetables with Chili Garlic Sauce MEAT & POULTRY Wok Szechuan Beef with Mixed Vegetables Wok Beef with Garlic & Black Pepper Sauce Wok Sweet & Sour Chicken with Peppers Wok Chicken Kung Pao with Cashew Nuts Grilled Japanese Wagyu Beef A5 (200G) Cantonese Style Roast Duck Grilled Beef Tenderloin with Sweet Chili Sauce Grilled Lamb Ribs in Barbecue Sauce Whole Crispy Chicken Triple Cooked Angus Short Ribs Wok Beef with Garlic & Black Pepper Sauce Wok Sweet & Sour Chicken with Peppers Wok Duck with XO Sauce FISH & SHELLFISH Wok Szechuan Prawns with Mixed Vegetables Wok Sweet & Sour Prawns with Peppers Wok Scallops with White & Green Asparagus Grilled Silver Cod with Yuzu Miso Sauce Grilled Salmon Steak with Sweet Soy Whole Seabass with Chili & Coriander Market Price Whole Lobster with Singapore Sauce Wok Crab with Asparagus & Carrot Typhoon Shelter Style Crispy Sea Bream Baked King Crab Leg with Wasabi Cream Sauce

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