French Restaurant Eggplant mille feuille with mozzarella and basil Tomato gazpacho with mustard syrup Caesar salad, grilled chicken, quail eggs, parmigiano Fresh salmon tataki Crispy artichokes with parmesan cheese rice Wild shrimp on crunchy noodles seasoned with sumac and lemon Japanese ravioli stuffed with shrimp and spiced langoustine biscuits
