A Lebanese food restaurant that offers the most delicious dishes in professional ways and using fresh ingredients at the hands of the most skilled chefs with the help of the cooperative staff. Cold appetizers ( hummus - mutabal - eggplant - vine leaves - beetroot tartar - bell habek potatoes - feta cheese - medarda - marina curd - shrimp cocktail - roe - muhammara - henba) Hot interviews (fried calamari - Provencal shrimp - shrimp pottery - ocnopus - sea chips - fish kibbeh - hara fish - chickpeas with meat and beans - chicken liver with pomegranate - cheese chips - spicy potatoes - eggplant and fried cauliflower) Soup (lentils - sea bass - fat crab) Seafood meal (Hamourmashwi - Nahashian - Crab Salad - Grilled Calamari) Seafood (grilled red - grilled greek saias - fried sultan que - fried milifa - greek sea cheese - large shrimp - grilled lobster - salt seabass - termior lobster - fish sadeya - fish shish - grilled fish fillet - fish and chips - frutti di mare spaghetti) A main meal of chicken and meat (Mixed grills - kebab fillet - kebab - shish tawook - chicken with thyme - slice of meat tenderloin with pepper - chicken scallops - arayes) Rice (sayadiya - saffron rice - country fries) Salad (fattoush - tabbouleh - arugula with thyme - hara salad - smoked salmon - caesar salad with yogurt Dessert (Konafa with cheese - Konafa cream - Gulf tart - Layali Lebanon - Halabia - Halaweh roll with cheese - Baklava - Karabij) Juice, fruits and cold drinks
