Resturant BEEF RIBS FLAME GRILLED CHICKEN BRAISED LAMB SHOULDER CHAR-GRILLED LAMB CUTLETS CHAR- GRILLED PRAWNS LOBSTER FETTUCCINE ROASTED CHILES RELLENOS EMERALD DAL Lightly battered prawns, Togarashi dip and chilli powder Deep fried pumpkin & cauliflower croquettes, Parmesan and citrus aioli Chilli & rosemary coated edamame beans, lightly char-grilled and salted Crispy chicken wings, honey glaze, dukkah and spring onions Gouda, Gruyere & Edam hot cheese dip and warm pita bread Szechuan marinated fried calamari and lemon Open Fire Prawns, Smoky Chicken Wings, Three Cheese Dip and Spicy Calamari Salmon cured with shallots, citrus juice, ginger and olive oil Seasonal cherry tomatoes and aged pesto sauce Chicken breast, crispy kale, balsamic sesame dressing Wedge cut Cos lettuce, crispy veal rashers and creamy Caesar dressing GOAT'S CHEESE & BABY SPINACH GRILLED BURGERS SALAD FILLET STEAKS SAUCES DESSERTS CHOCOLATE BEVERAGES COCKTAILS MOCKTAILS BEER BEER WINE SPIRITS COLD DRINKS SOFT DRINKS HOT DRINKS TEA COFFEE Ristretto Espresso Double Espresso Americano Cappuccino Caffe Latte Mocha HOT CHOCOLATE
