Resturant TOMATO SOUP CALAMARI EN PERSILLADE COD CROQUETTES SPICED WITH GREEN CURRY NICOLE’S PETITS FARCIS FRITTO MISTO SNAILS WITH GARLIC BUTTER CAULIFLOWER BAVAROISE SEMI-SALTED SEA BREAM PERFUMED WITH DILL SALUMERIA BRUSCHETTA BURRATA OMANI SHRIMPS PARADISO MASCARPONE, DRIED TOMATOES AND PARMESAN TONNATO, POULTRY PERFUMED WITH ROSEMARY SLOW-SIMMERED ONIONS WITH THYME, SEMI-SALTED Pizzas Pasta Contorno CHOCOLATE TART TIRAMISÙ FRESH FRUIT PLATTER Alcohol Spirits Whiskies Cocktails COFFEE HOT CHOCOLATE Iced teas Rosato
