A beautiful and elegant Egyptian-Lebanese restaurant that offers a wide variety of dishes with an attempt to introduce new types of dishes such as trays and manakish. It also offers a new and varied menu. Among the most delicious dishes are: Foul and Fatteh (regular foul - foul with tomato and tahini - foul with chickpeas (Jabal al-Sheikh) - foul fryer with tomato - Egyptian foul - foul with butter - plain fattah - fattah with pine nuts - fattah with ghee and nuts - royal fattah with ghee and meat and nuts) Hummus (hummus with seasoning - Hummus with beans - Hummus Beiruti - Hummus Beiruti with nuts - Hummus with minced meat - Hummus with meat Ras Asfour - Hummus with minced meat and nuts - Hummus with meat Ras Asfour and nuts - Hummus with ghee and nuts - Hummus with chicken liver - Hummus with kidneys - Rosary - Qudsia - Hummus with Nuts - Hummus with Cumin and Olive Oil (Balila) - Mutabbal) Falafel - Salads - Fryers - Manakeesh - Sandwiches - Drinks
