The right to safety: The right of the consumer to the safety of the products he uses, and the procedures of production and services that could harm his health and safety. The right to know: the right to know the right information about goods and services (eg: reference in foodstuffs to date of validity, ingredients, etc.). Right of Choice: The right to the availability of numerous alternatives to goods and services at a level of quality and competitive prices The right to be heard: The consumer has the right to express his opinion on the development of goods and services, about their prices and availability. The right to education: the right to acquire knowledge and skill, and awareness of his rights and duties through continuous awareness programs. The right to live in a healthy and sustainable environment: the right to live in an enabling environment, free from the risks of living
