The kitchen of eating animals is one of the Egyptian kitchens located inside the Emirates, which serves home food Al-Masry is of high quality at the hands of the most skilled Egyptian chefs. It is also distinguished in preparing meals for parties and occasions such as banquets, aqeeqah, spells, and various buffets. It is also characterized by cleanliness, appropriate prices, distinctive taste and great speed of delivery. The place is very clean, the staff is excellent, and one of the distinctive dishes served in the place : Crisp my doubts eggs with pastrami tomato cheese egg falafel Foul with Tahina rolled eggs boiled eggs Plain taste Foul with olive oil Foul With Hot Oil appetizers Egyptian pickles Egyptian eggplant pickled tomatoes Chicken panne meal with pasta Grilled kofta chicken Grill Akkawi Fatteh troires fath Fatteh Banana Lamb chicken pane Kofta Daoud Pasha Chicken Molokhia Molokhia with rabbit Koshary Sojouk Alexandrian sausage Alexandrian liver his liver in reply lamb kebab jolly Grilled chicken Mix Grill kebab and chops Kebab, kofta and chops Kebab, kofta and tarb Al Hawanem Mix Grill Hawawshi Meat Hawawshi Beef Hawawshi with Cheese Meat Hawawshi Sausage Hawawshi Sausage Hawawshi with Cheese trays Molokhia with chicken *casserole Al Hawan Tagine Mix Meat Muammar rice casserole with chicken trotters with grape leaves Akkawi with onions Akkawi in the language of the bird Meat Moussaka Casserole Pasta béchamel side dishes grape leaves Alexandrian liver panne liver Alexandrian sausage White rice rice with vermicelli mixed rice Spaghetti Bolognese Crisp oriental rice Meat Sambousek tortillas glash sweets Ali `s mother cold drinks Roselle Sobia Fresh orange juice Fresh Cocktail Juice Al Hawanem Mineral water
