Bakery To bring you this bread, we get our flour straight from a French mill that has been in the same family since 1895. A mill committed to sustainable development that produces 100% organic wheat from local farmers. Why French wheat? Because it is naturally low in the proteins that make up gluten, and when slowly fermented in a sourdough environment with water and salt, it produces a delicious, nutritious and easily digestible loaf. All this until you love baking again
