Al-Hati Restaurant is one of the Egyptian restaurants that is characterized by serving very delicious food. The staff treats them very elegantly. The location is special, suitable for families. There are special sessions on the second floor, overlooking the sea, Corniche. The restaurant also offers delicious dishes, prices are good, suitable for everyone, and the cleanliness of the place is one of the most important things that distinguishes it. Among the dishes it offers: Haty meals (lamb rib - lamb banana - quarter of duck - roasted chicken - stuffed pigeon - lamb shoulder) Al Hati Grills (Mixed - Kofta - Tikka - Chops - Tarb - Shish Tawook - Meat Tikka - Chicken) Fish (tilapia - mullet - shaari - supreme - shrimp - seafood - mixed seafood tagine - shrimp casserole) Soup (Orzo - lentils - trotters - sea food) Salads and interviews (Arabic salad - arugula salad - Baba Ghanoush - Labneh - Hummus - Mutabbal - Fattoush - Roasted - Scanner kibbeh - Oriental sausage - Yogurt - Tahini - garlic dip) Koshary (plain - liver - sausage - oven baked - vermicelli rice - sayadiya rice - mixed rice - bechamel pasta) Fattah (chicken - plain - rib - trotters - banana) Mahashi (vine leaves - cabbage - pepper - zucchini - eggplant - mix - cabbage - mombar) Desserts (milk rice - Umm Ali - Konafa) Drinks (soft drinks - small water - cocktail - orange - roman - lemon mint - avocado - jujube - strawberry - blueberry - apple - banana milk - mahito berries) Hot drinks (tea - hibiscus - anise - fenugreek - sahlab - Arabic coffee - Turkish coffee - Nescafe) Sandwiches (beef tikka - shish - kofta - tarb - Alexandrian liver - oriental sausage - shrimp) Tajine (potatoes with meat - okra with meat - mixed vegetables with meat - grape leaf trotters - cabbage with meat - molokhia with meat - molokhia with chicken)
